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The elevated everyday classic.
Fresh garden herbs and Dijon mustard blended with the aromatic brine of our Dill Caraway Superkraut. Silky, savoury, and familiar in the best way — this is the dressing that turns a simple salad into something you'd order at a restaurant.
Great with:
• Classic Caesar or a crisp romaine salad
• Drizzled over roasted potatoes or folded into coleslaw
• As a dip for fresh vegetables or a spread on a sandwich
Ingredients: Extra virgin olive oil, Dill Caraway Superkraut brine, fresh herbs, Dijon mustard, garlic, pink Himalayan salt.
Note: Because we use real olive oil and no stabilisers, these dressings will solidify slightly in the fridge. Set them on the counter for a few minutes and give them a good shake — that's not a flaw, it's a feature.
Pro tip: All four dressings work well as marinades — the cultured brine tenderises proteins naturally while adding flavour. Marinate for at least 30 minutes, or overnight for something really worth talking about.
Enquire about this wonder
The elevated everyday classic.
Fresh garden herbs and Dijon mustard blended with the aromatic brine of our Dill Caraway Superkraut. Silky, savoury, and familiar in the best way — this is the dressing that turns a simple salad into something you'd order at a restaurant.
Great with:
• Classic Caesar or a crisp romaine salad
• Drizzled over roasted potatoes or folded into coleslaw
• As a dip for fresh vegetables or a spread on a sandwich
Ingredients: Extra virgin olive oil, Dill Caraway Superkraut brine, fresh herbs, Dijon mustard, garlic, pink Himalayan salt.
Note: Because we use real olive oil and no stabilisers, these dressings will solidify slightly in the fridge. Set them on the counter for a few minutes and give them a good shake — that's not a flaw, it's a feature.
Pro tip: All four dressings work well as marinades — the cultured brine tenderises proteins naturally while adding flavour. Marinate for at least 30 minutes, or overnight for something really worth talking about.
Enquire about this wonder