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The classic that started it all.
Earthy, aromatic, and deeply satisfying — this is fermentation at its most elemental. Cabbage, salt, time, and a carefully chosen handful of herbs: dill, caraway, mustard seed, bay leaf. Nothing hidden, nothing extra. Just the flavour that's been on European tables for centuries, made with more care than you'll find anywhere else.
Great with:
• Stacked on a Reuben or grilled sausage
• Folded into potato salad
• Eaten straight from the jar at midnight
Ingredients: Green cabbage, pink Himalayan salt, dill weed, caraway seed, mustard seed, bay leaf.
May contain: Nuts, sesame, soy.
The classic that started it all.
Earthy, aromatic, and deeply satisfying — this is fermentation at its most elemental. Cabbage, salt, time, and a carefully chosen handful of herbs: dill, caraway, mustard seed, bay leaf. Nothing hidden, nothing extra. Just the flavour that's been on European tables for centuries, made with more care than you'll find anywhere else.
Great with:
• Stacked on a Reuben or grilled sausage
• Folded into potato salad
• Eaten straight from the jar at midnight
Ingredients: Green cabbage, pink Himalayan salt, dill weed, caraway seed, mustard seed, bay leaf.
May contain: Nuts, sesame, soy.