Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
All the soul of kimchi. The crunch stays.
Classic kimchi uses napa or savoy cabbage — delicious, but it goes soft. We use green cabbage so it keeps that signature snap all the way to the bottom of the jar. Daikon, carrot, green onion, garlic, ginger, tamari, and red pepper flakes do the rest. Deeply savoury, medium heat, and 100% vegan.
Great with:
• Ramen, fried rice, or anything Korean-inspired
• A grilled cheese sandwich (try it)
• Scrambled eggs or a breakfast bowl
Ingredients: Green cabbage, daikon, carrot, green onion, pink Himalayan salt, organic tamari (water, soybeans, salt, alcohol), garlic, ginger, red pepper flakes.
May contain: Nuts, sesame.
All the soul of kimchi. The crunch stays.
Classic kimchi uses napa or savoy cabbage — delicious, but it goes soft. We use green cabbage so it keeps that signature snap all the way to the bottom of the jar. Daikon, carrot, green onion, garlic, ginger, tamari, and red pepper flakes do the rest. Deeply savoury, medium heat, and 100% vegan.
Great with:
• Ramen, fried rice, or anything Korean-inspired
• A grilled cheese sandwich (try it)
• Scrambled eggs or a breakfast bowl
Ingredients: Green cabbage, daikon, carrot, green onion, pink Himalayan salt, organic tamari (water, soybeans, salt, alcohol), garlic, ginger, red pepper flakes.
May contain: Nuts, sesame.