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Sliced, diced, and endlessly useful.
The rind is where the flavour lives — deeply savoury, citrusy without being sharp, with a softness that only months of salt fermentation can create. Use them in small amounts to add a layer of flavour that makes people ask what your secret is.
Great with:
• Chopped into tajines, stews, or roasted chicken
• Thin slices over grilled fish or roasted cauliflower
• Roughly chopped through Greek salad, couscous, or pasta
• A single slice dropped into a gin or vodka cocktail
Ingredients: Organic lemons, pink Himalayan salt.
Enquire about this wonder
Sliced, diced, and endlessly useful.
The rind is where the flavour lives — deeply savoury, citrusy without being sharp, with a softness that only months of salt fermentation can create. Use them in small amounts to add a layer of flavour that makes people ask what your secret is.
Great with:
• Chopped into tajines, stews, or roasted chicken
• Thin slices over grilled fish or roasted cauliflower
• Roughly chopped through Greek salad, couscous, or pasta
• A single slice dropped into a gin or vodka cocktail
Ingredients: Organic lemons, pink Himalayan salt.
Enquire about this wonder