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Egypt's answer to the question: what does this dish need?
Roasted almonds and pumpkin seeds, toasted until they hum, blended with six carefully chosen spices and a subtle hit of chili. Crunchy, nutty, aromatic, and deeply savoury — dukkah is the pantry staple most kitchens don't know they're missing until they have it. Once it's on the table, it gets used on everything.
Great with:
• Crusty bread dipped in olive oil then dukkah — the classic
• Pressed onto salmon, chicken, or roasted squash before cooking
• Scattered over avocado toast, hummus, or a fried egg
• Tossed through salads or over roasted broccoli for crunch and depth
Pro tip: Keep a jar on the dining table. Once people start dukkah-ing their food it's very hard to stop.
Ingredients: Roasted almonds, pumpkin seeds, spices, chili.
May contain: Nuts, sesame, soy.
Egypt's answer to the question: what does this dish need?
Roasted almonds and pumpkin seeds, toasted until they hum, blended with six carefully chosen spices and a subtle hit of chili. Crunchy, nutty, aromatic, and deeply savoury — dukkah is the pantry staple most kitchens don't know they're missing until they have it. Once it's on the table, it gets used on everything.
Great with:
• Crusty bread dipped in olive oil then dukkah — the classic
• Pressed onto salmon, chicken, or roasted squash before cooking
• Scattered over avocado toast, hummus, or a fried egg
• Tossed through salads or over roasted broccoli for crunch and depth
Pro tip: Keep a jar on the dining table. Once people start dukkah-ing their food it's very hard to stop.
Ingredients: Roasted almonds, pumpkin seeds, spices, chili.
May contain: Nuts, sesame, soy.