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Five ingredients. Permanent fridge resident.
Bell pepper, Thai chili, onion, garlic, salt — that's the whole list. No vinegar, no sugar, no filler. What fermentation does with those five things is the point. The result is a smooth, medium-heat sauce with a rounded depth that works with almost everything. This is the one that lives on the table, not in the back of the fridge.
Great with:
• Morning eggs or a fried egg sandwich
• Swirled into pasta sauce or beef stew for hidden depth
• On the table for everything else
Ingredients: Bell pepper, Thai chili, onion, garlic, pink Himalayan salt.
May contain: Nuts, sesame, soy.
Five ingredients. Permanent fridge resident.
Bell pepper, Thai chili, onion, garlic, salt — that's the whole list. No vinegar, no sugar, no filler. What fermentation does with those five things is the point. The result is a smooth, medium-heat sauce with a rounded depth that works with almost everything. This is the one that lives on the table, not in the back of the fridge.
Great with:
• Morning eggs or a fried egg sandwich
• Swirled into pasta sauce or beef stew for hidden depth
• On the table for everything else
Ingredients: Bell pepper, Thai chili, onion, garlic, pink Himalayan salt.
May contain: Nuts, sesame, soy.