Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The sweetest one. Also the hottest.
Real mango pulp meets fiery habanero — fermentation tames the fruit's sugar while pulling out the habanero's tropical floral notes, creating something that reads simultaneously as bold and beautiful. The colour alone is worth it. A few drops of this on the right dish is a complete flavour transformation.
Great with:
• Glazed over grilled chicken wings or pork ribs
• Spiked into a fresh fruit salsa or pico de gallo
• Stirred into a coconut milk curry for a tropical kick
Ingredients: Bell pepper, habanero, onion, mango pulp, ginger, pink Himalayan salt, turmeric, spices.
May contain: Nuts, sesame, soy.
The sweetest one. Also the hottest.
Real mango pulp meets fiery habanero — fermentation tames the fruit's sugar while pulling out the habanero's tropical floral notes, creating something that reads simultaneously as bold and beautiful. The colour alone is worth it. A few drops of this on the right dish is a complete flavour transformation.
Great with:
• Glazed over grilled chicken wings or pork ribs
• Spiked into a fresh fruit salsa or pico de gallo
• Stirred into a coconut milk curry for a tropical kick
Ingredients: Bell pepper, habanero, onion, mango pulp, ginger, pink Himalayan salt, turmeric, spices.
May contain: Nuts, sesame, soy.